Herbed scrambled eggs
Perfect for a long weekend herbed scrambled eggs are my favourite twist on the classic. Infused with fresh herbs chives, parsley, thyme and oregano, they bring a burst of flavour and a touch of extra gourmet to your morning routine.
SCRAMBLED EGG INGREDIENTS:
- 3 large eggs
- 2 tbsp unsalted butter
- 1 tsp parsley, chopped
- 1/2 tsp fresh thyme
- 1/2 tsp fresh oregano
- 1 tsp chives, chopped
- Splash of cream / milk
- Salt and pepper
METHOD:
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Add eggs and cream / milk to a small bowl and whisk vigorously.
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Heat a small cast iron skillet over medium-high heat and add in butter, swirling to coat the pan.
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Add the eggs to the pan and immediately begin whisking eggs continuously for 10-15 seconds. Continue whisking until the eggs look fluffy and cooked, then fold scrambled eggs out onto a plate. If your pan gets too hot, take it off of the heat and continue whisking.
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Sprinkle with fresh herbs and salt and pepper to taste.
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